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Choosing cooling methods for fruit and vegetable

In this webinar we had as objective, sharing the value of fruit and vegetables food cooling, the different cooling techniques, as well as the factors that help us determine which of the techniques could be the most convenient for our project and business.


Imparted on September 3rd, 2020
Imparted by Engineer Mario Armijo, Sales Enablement Manager.
If you missed it, we invite you to watch it next:

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Smart cooling solutions for the pharmaceutical industry

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